Hungarian Oak Flavor Summary after two months contact with Oak Beans, zero bottle age:

The Hungarian oak at Medium toast displayed a high perceived vanillan content, with roastes coffee, bittersweet chocolate and black pepper characters. Medium Plus and Heavy imparted mouthfeel fullness, with only a slight amount of campfire/roasted coffee. Heavy also had pronounced Vanillan. At all toast levels, there were unique attributes such as leather and black pepper, not observed in other oak origins..

The following products are available in Hungarian Oak:

Beans, Replicas, Inserts and Fans. Segments are available in Hungarian oak upon request.