StaVin's
Tank Systems are practical, economical and ecologically responsible products
for barrel replacement. Compared to barrels, Tank Systems provide savings to
your winery and the environment, delivering traditional, fire-toasted oak flavors
without compromise.
Compared
to barrels in warehouses, our staves, installed in tanks with micro-oxygenation,
are tremendously efficient.
In
barrels, 90% of the oak is used to maintain the structural integrity. StaVin
oak products use 100% of the oak's surface area for flavor.
Using StaVin's Tank Systems with micro-oxgenation as prescribed, your wine reaches
its full potential: the same traditional flavor as the wine in your favorite
barrels. StaVin systems cost up to 85% less than new barrel programs.
There are real economies in labor, logistics, warehouse space, electricity and
water. Savings from reduced ullage more than pays for the StaVin Tank Systems.
