All listed percentages are approximate, dependent upon the winemaker’s taste threshold and variables in the production process.
Stave Fans
Fans are supplied pre-wired for hanging in a 44 sq. ft. pack and can be installed as a Fan pack. Also available in Barrel Head and Savour Oak Convection Oven Toast.
Oak Beans
Beans are cut from our minimum 3-year seasoned, fire-toasted staves and offer a quicker extraction rate while delivering the same complex flavor compounds.
Outer/poly-metal bag
Stave Segments
Cut from our toasted staves into 2-inch squares, and can be used to mimic your favorite barrel program—with faster extraction rates.
Outer/Neutral Poly-metal bag (Fire Toast) or Poly-bags (Savor & Barrel Head Toasts)
Barrel Insert
Use the Barrel Insert to add a new or concentrated barrel equivalent during fermentation or maturation.
Barrel Replica
If you favor less oak (50% of new barrel extraction spread over 2 barrels), simply cut the Barrel Replica’s 10 sections of oak into 2 groups of 5.
Infusion Tube
With each 8 ounce load of the Infusion Tube, you will be adding only 33% of new oak flavors. The Infusion Tube is a convenient way to add oak incrementally to your neutral barrels without removing barrel heads.
304 grade stainless steel
Barrel Head Long Beans
Enhance wines with a greater texture and mouthfeel, more elegant complex flavor profiles and rounded high notes in the aromas.
Outer/polybag
Savour Oak String Beans
A viable alternative and blending tool with StaVin’s fire-toasted products, Savour Oak’s long-cycle convection oven-toasted oak yields high vanilla and sugar notes to wines.
Outer/polybag
Savour Oak Fermentation Oak Chips
Savour Oak Fermentation Chips are convection oven-toasted, and add structure and color benefits along with sweet aromatics to wines.
Outer/poly-metal bag
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