STANDARD FIRE-TOASTED/SAVOUR OVEN-TOASTED OAK
FIRE-TOASTED OAK & BARREL HEAD TOAST
OAK BENCHTOP TRIAL
OAK BEAN QUICK TOUCH-UP
OAK FOR FERMENTATION
STANDARD FIRE-TOASTED/SAVOUR OVEN-TOASTED OAK
UNITS
Standard
Metric
VOLUME OF WINE
PERCENTAGE OF NEW BARREL FLAVOR DESIRED
5%
10%
15%
20%
25%
30%
35%
40%
45%
50%
55%
60%
65%
70%
75%
80%
85%
90%
95%
100%
PERCENT
STAVIN PRODUCT
Stave Fans
Segments
Beans
String Beans
MINIMUM SUGGESTED EXTRACTION TIME
USE